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- $Unique_ID{BRK01965}
- $Pretitle{}
- $Title{Vitamins Prevent Birth Defects}
- $Subject{vitamin Vitamins Prevent prevents prevention Birth defect Defects
- birth-defect birth-defects New England Journal Medicine pregnant pregnancy
- pregnancies multivitamin multivitamins supplement supplements folic acid
- folic-acid folacin health healthy status malformation malformations neural
- tube spina bifida spina-bifida spinal cord anencephaly head develop
- development Public Health Service Food Drug Administration nutrition B
- source sources liver wheat bran spinach asparagus beans navy lentil lima}
- $Volume{}
- $Log{}
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- Copyright (c) 1993 Tribune Media Services, Inc.
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- Vitamins Prevent Birth Defects
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- QUESTION: A recent newscast on our local television station reported that
- vitamins were effective in preventing some types of birth defects. I was
- unable to catch the whole thing, but am hoping you have the information I
- missed and need now. Would you be so kind as to include this in a column to
- be published in the near future. Thank you.
-
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-
- ANSWER: I suspect you caught a report about a study that was published in a
- recent issue of the New England Journal of Medicine. The study was conducted
- as part of a nationwide Hungarian family planning program. There were two
- groups of women, numbering 2000 each, preparing for pregnancy. One group was
- given multivitamin supplements including folic acid (also known as "folacin"),
- while the control group were provided only with placebo pills, containing
- inert or inactive material. Then the health status of all the offspring was
- recorded.
- In the placebo group there were 6 cases of malformations classified as
- "neural tube defects". This classification includes spina bifida (a
- congenital malformation of the spinal cord) and anencephaly (where the head
- fails to develop completely, a situation in which life is not possible). In
- the group of women given the vitamin supplements, no neural tube defects were
- noted. The amount of folic acid in the supplements was 0.8 mg. This study
- confirms conclusions that have already been reached in both the United States
- and United Kingdom. Both the U.S. Public Health Service and the Food and Drug
- Administration have offered recommendations which include the use of folic
- acid in the nutrition plans of pregnant women. The dose recommended by the
- PHS is 0.4 mg of folic acid per day. Folic acid is one of the "B" vitamins.
- Since it was found in high quantities in spinach (in 1941), a leafy vegetable,
- its name was derived from the Latin word "folate" which means leaf. The
- richest sources for folic acid are liver, wheat bran, spinach, asparagus and
- many beans such as navy, lentil and lima, and it is readily available as a
- vitamin supplement.
-
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-
- The material contained here is "FOR INFORMATION ONLY" and should not replace
- the counsel and advice of your personal physician. Promptly consulting your
- doctor is the best path to a quick and successful resolution of any medical
- problem.
-